
Farmhouse Inn
Stationary Appetizers
Maine Oysters
On the half shell with traditional accompaniments
Smoked Shellfish or Salmon Display
Chopped eggs, capers, red onion, dill mustard, water crackers
Chilled Jumbo Shrimp
Cocktail sauce, lemon
Charcuterie Board
Imported cheeses, cured meats, olives, dried fruit, chutneys, marcona almonds, crackers, baguette
Mezze Platter
Hummus, whipped feta, tabbouleh, olive tapenade, fresh vegetables, grilled pita
Savory Cheesecake
Bacon, blue cheese, hot tomato chutney, toasted pistachios, crackers
Spinach and Artichoke Dip
Tortilla chips, or baguette
Hot Crab Dip
Peekytoe crab, smoked gouda, crackers or baguette
Baked Brie
Puffy pastry, tomato jam, toasted almonds, baguette
Maine Mussels
White wine, garlic butter, fresh herbs or dijon mustard cream sauce
Vegetable Crudite
Sun dried tomato and roasted red pepper dip
Passed Hors D'oeuvres
Vegetarian
Bruschetta
Fresh mozzarella, crostini, balsamic reduction
Nori Rolls
Avocado, cucumber, asparagus, wasabi cream, sweet chili sauce, tamari reduction
Sweet Potato Croquettes
Cranberry chèvre, green onion
Spanakopita
Filo, spinach and artichoke filling
Endive
Whipped blue cheese, spiced pecan, mango chutney
Tomato Tartlettes
Herbed goat cheese, caramelized onion, basil, balsamic glaze
Filo Cups
Olive tapenade, whipped goat cheese
Corn Fritters
Sweet chipotle glaze, cilantro-lime crema
Spring Rolls
Seasonal vegetables, spicy peanut dipping sauce, sweet chili and tamari reduction
Wild Mushroom Arancini
Fried risotto cakes with roasted red pepper aioli
Passed Hors D'oeuvres
Seafood
Crab Cakes
Fresh dill, lemon aioli
Grilled Shrimp
Mango, cilantro, citrus vinaigrette
Smoked Salmon Mousse
Cucumber, dill
Curried Crab Salad
Filo cup or endive
Lobster Salad
Endive or crostini
Ahi Tuna
Crispy wonton, wasabi cream, sweet chili glaze, tamari reduction
Crispy Haddock Cake
Dill tartar, pickled shallots
Lobster Risotto Cakes
Roasted red pepper aioli, fresh dill
Passed Hors D'oeuvres
Land Creatures
Beef Tenderloin
Toasted baguette, blue cheese-horseradish sauce, port wine reduction
Beef Kabob
Hoison glaze, sesame seeds, green onion
Thai Chicken Meatballs
Peanut sesame sauce
Bacon Tartlet
Blue cheese, hot tomato chutney, pistachios
Lamb Gyro
Filo cup, cucumber mint sauce
Potato Medallion
Bacon, blue cheese- horseradish sauce
Soups
Lobster Bisque
Seafood Chowder
Spicy Tomato Bisque
Chilled Borscht
French Onion
Curried Butternut Squash and Pumpkin
Salads
Garden Salad
Baby greens, heirloom tomato, red onion, carrot, cucumber, balsamic vinaigrette
Caesar
Hearts of romaine, white anchovy, garlic croutons, shaved parmesan
Farmhouse
Baby greens, mandarin orange segments, asparagus, goat cheese, spiced pecans, sesame ginger vinaigrette
Baby Spinach
Strawberries, feta, toasted almonds, lemon poppyseed dressing
Beet Salad
Blue cheese, scallion, pistachios, champagne vinaigrette
Caprese
Heirloom tomatoes, fresh mozzarella, arugula, balsamic reduction, pesto vinaigrette
Entrées
Land Creatures
Flank Steak
Bourbon marinade, chimichurri or horseradish sauce
Beef Tenderloin
Blue cheese- horseradish sauce, port wine reduction
Lamb Chops
Plum sauce, cucumber-mint relish
Indonesian Pork Tenderloin
Mango-ginger chutney, fresh herbs
Stuffed Pork Tenderloin
Apple, sausage stuffing, dijon mustard cream sauce
Stuffed Chicken with Artichoke
Spinach, blistered tomato, parmesan cream
Chicken with Capers
Kalamata olives, tomato, feta, lemon butter caper sauce
Chicken Marbella
Spanish olives, dried plums, capers,
Tuscan Chicken
Sundried tomato cream sauce, wilted spinach
Entrées
Seafood/Fish
Haddock Cakes
Lemon tarragon aioli
Crab Cakes
Lemon dill sauce
Lobster Risotto Cakes
Roasted red pepper coulis
Mediterranean Haddock
White wine, kalamata, olives, capers, feta
Bourbon Glazed Salmon
Mango salsa
Steamed Lobster
Drawn butter, mussels, corn
Ahi Tuna
Wasabi cream, tamari reduction, sweet chili sauce, wonton crisps, pea shoots, house kimchi
Halibut
Mango-pineapple salsa
Entrées
Vegetarian
Eggplant Napoleon
Fried and layered with ricotta, blistered tomato, pesto cream
Wild Mushroom Risotto Cakes
Roasted red pepper aioli
Quinoa Cakes
Black bean, sweet potato, avocado-lime crema
Massaman Curry
Potatoes, onions, peppers, pineapple, cashew
Lasagna
Artichoke, spinach, leeks, tomato cream sauce
Sides
Potatoes Au Gratin
Roasted Fingerling Potatoes
Whipped Sweet Potato
Sweet Potato Puree
Long Grain and Wild Rice
Dried cranberries, toasted almonds
Cous Cous
Dried apricot, cashew, scallions
Black Bean Salad
Rice, corn, roasted red pepper, avocado, citrus vinaigrette
Creamy Polenta
Roasted Seasonal Vegetables
Roasted Asparagus
Green Beans
Vidalia onion, roasted red peppers
Grill/BBQ
Teriyaki Chicken Kabobs
Greek Lemon Chicken
Plum Chicken Thighs
Bourbon Marinated Beef Kabobs
Pesto Shrimp Skewers
Vegetable Kabobs
Pulled Pork
Full Pig Roast
Potato Salad
Grilled Corn and Avocado Salad
Black Bean and Rice salad
Pesto Tortellini Salad
Greek Orzo Salad
Desserts/Wedding Cake Flavors
Citrus Cake
Lemon curd mousseline buttercream
Chocolate Cake
Raspberry glaze, chocolate ganache, white chocolate mousseline buttercream
Carrot Cake
Lemon cream cheese frosting
Chocolate Espresso Cake
Espresso syrup, chocolate ganache, mocha buttercream, white chocolate mousseline buttercream
Lemon Tart
Fresh fruit, minted whipped cream
Strawberry-Apple Crisp
Blueberry Shortcake
Bars and Cookies
Assortment available for buffets, luncheons, etc.
Espresso Chocolate Torte
Raspberry coulis, whipped cream