top of page

Farmhouse Inn



Stationary Appetizers




Maine Oysters

On the half shell with traditional accompaniments



Smoked Shellfish or Salmon Display

Chopped eggs, capers, red onion, dill mustard, water crackers



Chilled Jumbo Shrimp

Cocktail sauce, lemon



Charcuterie Board

Imported cheeses, cured meats, olives, dried fruit, chutneys, marcona almonds, crackers, baguette



Mezze Platter

Hummus, whipped feta, tabbouleh, olive tapenade, fresh vegetables, grilled pita



Savory Cheesecake

Bacon, blue cheese, hot tomato chutney, toasted pistachios, crackers



Spinach and Artichoke Dip

Tortilla chips, or baguette



Hot Crab Dip

Peekytoe crab, smoked gouda, crackers or baguette



Baked Brie

Puffy pastry, tomato jam, toasted almonds, baguette



Maine Mussels

White wine, garlic butter, fresh herbs or dijon mustard cream sauce



Vegetable Crudite

Sun dried tomato and roasted red pepper dip




Passed Hors D'oeuvres

Vegetarian




Bruschetta

Fresh mozzarella, crostini, balsamic reduction



Nori Rolls

Avocado, cucumber, asparagus, wasabi cream, sweet chili sauce, tamari reduction



Sweet Potato Croquettes

Cranberry chèvre, green onion



Spanakopita

Filo, spinach and artichoke filling



Endive

Whipped blue cheese, spiced pecan, mango chutney



Tomato Tartlettes

Herbed goat cheese, caramelized onion, basil, balsamic glaze



Filo Cups

Olive tapenade, whipped goat cheese



Corn Fritters

Sweet chipotle glaze, cilantro-lime crema



Spring Rolls

Seasonal vegetables, spicy peanut dipping sauce, sweet chili and tamari reduction



Wild Mushroom Arancini

Fried risotto cakes with roasted red pepper aioli




Passed Hors D'oeuvres

Seafood




Crab Cakes

Fresh dill, lemon aioli



Grilled Shrimp

Mango, cilantro, citrus vinaigrette



Smoked Salmon Mousse

Cucumber, dill



Curried Crab Salad

Filo cup or endive



Lobster Salad

Endive or crostini



Ahi Tuna

Crispy wonton, wasabi cream, sweet chili glaze, tamari reduction



Crispy Haddock Cake

Dill tartar, pickled shallots



Lobster Risotto Cakes

Roasted red pepper aioli, fresh dill




Passed Hors D'oeuvres

Land Creatures




Beef Tenderloin

Toasted baguette, blue cheese-horseradish sauce, port wine reduction



Beef Kabob

Hoison glaze, sesame seeds, green onion



Thai Chicken Meatballs

Peanut sesame sauce



Bacon Tartlet

Blue cheese, hot tomato chutney, pistachios



Lamb Gyro

Filo cup, cucumber mint sauce



Potato Medallion

Bacon, blue cheese- horseradish sauce




Soups




Lobster Bisque



Seafood Chowder



Spicy Tomato Bisque



Chilled Borscht



French Onion



Curried Butternut Squash and Pumpkin




Salads




Garden Salad

Baby greens, heirloom tomato, red onion, carrot, cucumber, balsamic vinaigrette



Caesar

Hearts of romaine, white anchovy, garlic croutons, shaved parmesan



Farmhouse

Baby greens, mandarin orange segments, asparagus, goat cheese, spiced pecans, sesame ginger vinaigrette



Baby Spinach

Strawberries, feta, toasted almonds, lemon poppyseed dressing



Beet Salad

Blue cheese, scallion, pistachios, champagne vinaigrette



Caprese

Heirloom tomatoes, fresh mozzarella, arugula, balsamic reduction, pesto vinaigrette




Entrées

Land Creatures




Flank Steak

Bourbon marinade, chimichurri or horseradish sauce



Beef Tenderloin

Blue cheese- horseradish sauce, port wine reduction



Lamb Chops

Plum sauce, cucumber-mint relish



Indonesian Pork Tenderloin

Mango-ginger chutney, fresh herbs



Stuffed Pork Tenderloin

Apple, sausage stuffing, dijon mustard cream sauce



Stuffed Chicken with Artichoke

Spinach, blistered tomato, parmesan cream



Chicken with Capers

Kalamata olives, tomato, feta, lemon butter caper sauce



Chicken Marbella

Spanish olives, dried plums, capers,



Tuscan Chicken

Sundried tomato cream sauce, wilted spinach




Entrées

Seafood/Fish




Haddock Cakes

Lemon tarragon aioli



Crab Cakes

Lemon dill sauce



Lobster Risotto Cakes

Roasted red pepper coulis



Mediterranean Haddock

White wine, kalamata, olives, capers, feta



Bourbon Glazed Salmon

Mango salsa



Steamed Lobster

Drawn butter, mussels, corn



Ahi Tuna

Wasabi cream, tamari reduction, sweet chili sauce, wonton crisps, pea shoots, house kimchi



Halibut

Mango-pineapple salsa




Entrées

Vegetarian




Eggplant Napoleon

Fried and layered with ricotta, blistered tomato, pesto cream



Wild Mushroom Risotto Cakes

Roasted red pepper aioli



Quinoa Cakes

Black bean, sweet potato, avocado-lime crema



Massaman Curry

Potatoes, onions, peppers, pineapple, cashew



Lasagna

Artichoke, spinach, leeks, tomato cream sauce




Sides




Potatoes Au Gratin



Roasted Fingerling Potatoes



Whipped Sweet Potato



Sweet Potato Puree



Long Grain and Wild Rice

Dried cranberries, toasted almonds



Cous Cous

Dried apricot, cashew, scallions



Black Bean Salad

Rice, corn, roasted red pepper, avocado, citrus vinaigrette



Creamy Polenta



Roasted Seasonal Vegetables



Roasted Asparagus



Green Beans

Vidalia onion, roasted red peppers




Grill/BBQ




Teriyaki Chicken Kabobs



Greek Lemon Chicken



Plum Chicken Thighs



Bourbon Marinated Beef Kabobs



Pesto Shrimp Skewers



Vegetable Kabobs



Pulled Pork



Full Pig Roast



Potato Salad



Grilled Corn and Avocado Salad



Black Bean and Rice salad



Pesto Tortellini Salad



Greek Orzo Salad




Desserts/Wedding Cake Flavors




Citrus Cake

Lemon curd mousseline buttercream



Chocolate Cake

Raspberry glaze, chocolate ganache, white chocolate mousseline buttercream



Carrot Cake

Lemon cream cheese frosting



Chocolate Espresso Cake

Espresso syrup, chocolate ganache, mocha buttercream, white chocolate mousseline buttercream



Lemon Tart

Fresh fruit, minted whipped cream



Strawberry-Apple Crisp



Blueberry Shortcake



Bars and Cookies

Assortment available for buffets, luncheons, etc.



Espresso Chocolate Torte

Raspberry coulis, whipped cream


bottom of page